Frequently Asked Questions

1. Chef Chris provides a bespoke, multi‑course tasting menu crafted with Michelin‑level technique, premium ingredients, and refined artistry. Unlike traditional private chefs or caterers who offer meal prep, buffet, or family‑style dining services, Chef Chris prepares each course fresh on‑site and personally plates and presents your tasting menu. This is an exclusive private fine‑dining experience at the highest level — not a mass‑market service.

Because Chef Chris accepts a limited number of private dining engagements each month, we recommend booking at least 4–12+ weeks in advance. Peak seasons, including summer and holidays, fill quickly, so the sooner you reach out, the better to secure your preferred date.

This is a luxury, multi‑course fine‑dining experience featuring premium ingredients and professional service. Pricing reflects the standards of a high‑end tasting menu; a minimum per‑person investment applies to every event (typically starting around $250 per guest). Additional elements such as wine pairings, service staff, rentals, and travel may influence the final quote. If you are comparing prices to traditional catering or restaurant dining, this bespoke experience may not be the right fit.

The ideal range for optimal service is 6–12 guests for a tasting menu. Larger groups may be possible depending on the structure of the event, but tasting menus are designed for intimate, high‑touch dining. Chef Chris can accommodate larger cocktail‑style parties for up to 100 or more guests.

No. Chef Chris does not provide meal prep, weekly cooking, or family‑style dinners. Our experiences are bespoke multi‑course tasting menus or elevated cocktail events, with each course plated individually and presented by Chef Chris and his team. If you’re seeking meal prep or family‑style catering, this may not be the right fit.

Yes — menus are crafted specifically for your event and Chef Chris is happy to accommodate allergies or dietary preferences with advance notice. However, these experiences follow Chef Chris’s culinary style and focus on peak‑season produce and premium proteins; we do not replicate other restaurant menus. All substitutions are handled with the same precision and artistry as the original menu.

Yes. Every component is cooked, finished, and plated on‑site. Some stocks or sauces may be prepared beforehand, but all menus are cooked to order using premium seasonal ingredients. There is no reheating, pre‑made trays, or yesterday’s leftovers. This ensures the integrity, temperature and quality of each course.

Yes. Depending on the complexity of the event, Chef Chris will bring a professional service team — including servers, bartenders, and kitchen assistants — to ensure proper timing, flow, and hospitality. Staff requirements are discussed during your consultation and factored into your proposal.

Yes.

Your kitchen will be fully restored to its original state — cleaned, organized, and spotless — allowing you to simply enjoy the evening.

Service areas include:

• Long Island
• NYC
• The Hamptons

Additional travel may be considered on a limited basis for select clients and premium events. Locations beyond 50 miles will require additional travel time & expenses (calculated at $2.50 per mile, round trip per staff member).

This service is crafted for guests who value: fine dining, premium ingredients, creativity & artistry, chef-driven culinary expression, elevated hospitality, exclusivity & discretion.

If someone is seeking a budget-friendly option, mass-market catering, off-the-shelf catering or convenience-based service, this experience will not be the right fit.

A 20% retainer is required to hold a date. Dates cannot be held without a deposit due to limited weekly availability., and dates are offered on a first-come-first-served basis.