PRIVATE DINING

Chef Chris creates bespoke private dining experiences for hosts who want the evening to feel intentional, polished, and personal from start to finish.

Each dinner is shaped around the occasion, the table, the guests, and the level of hospitality the experience calls for. This is private dining built around the event itself, not a standard catering package.

The process begins with an inquiry. From there, the experience is shaped around the event, the table, guest preferences, dietary needs, timing, and the tone of the evening.

Menus are custom developed with attention to seasonality, hospitality, and the overall flow of the dinner so the event feels composed from planning through service.

Private dining may include custom menu direction, seasonal ingredient planning, dietary accommodation, on-site culinary execution, and the pacing needed to make the evening feel composed and memorable.

The exact scope depends on the event, guest count, location, and service needs.

This experience is best aligned with intimate dinners, milestone celebrations, holiday gatherings, elevated social hosting, and private events where the food and hospitality should feel deliberate, warm, and highly tailored to the occasion.

To inquire, share the preferred date, event location, guest count, occasion, dietary needs, and any early menu or service notes. Each request is reviewed before availability or menu direction is confirmed.