DINNER PARTIES
Dinner Parties
Chef Chris specializes in bespoke fine-dining tasting menus & wine pairings. Each experience features a fully customized 5–10 course menu curated from your Intake Form, highlighting your preferred ingredients, favorite proteins, and the finest premium, peak-season produce.
All allergies and dietary restrictions are thoughtfully accommodated.
Chef Chris accepts only one dinner or event per day, ensuring complete focus, precision, and an uncompromised standard of excellence. All reservations are subject to availability and secured on a first-come, first-served basis with a 20% retainer.
Private Chef Tasting Menu & Wine Pairing
Fine-Dining Tasting Menus for 6–12 or More Adults
Saturdays require a 10-guest minimum.
Contact Chef Chris for availability, pricing, and further details.
Seasonal Ingredients.
Exceptional Quality.
Chef Chris works exclusively with fresh, premium, peak-season ingredients selected for integrity, flavor, and balance. Each menu is thoughtfully composed — allowing the quality of the ingredients to shine.
Vegetarian, Vegan, Gluten-Free, and other dietary accommodations may be incorporated upon request. Known allergens and sensitivities are carefully considered during menu development to ensure a thoughtful and informed dining experience.
