ABOUT
ABOUT
Chris LaVecchia – Private Chef & Culinary Consultant
Chris LaVecchia has been part of the hospitality industry since 1998. After graduating from culinary school in 2005, he trained under some of New York’s most accomplished Executive Chefs, honing his craft in prestigious restaurants, catering halls, and country clubs—including time spent alongside Michelin-starred Chefs & Mentors.
Since 2017, Chris has brought his passion and expertise directly into clients’ homes across the East Coast, curating one-of-a-kind dining experiences. He specializes in bespoke fine dining tasting menus with wine pairings, elegant family-style dinners, cocktail receptions, micro-catering, and both private & corporate events. Every menu is thoughtfully customized to his clients’ preferences, accommodating allergies and dietary needs while showcasing premium, seasonal ingredients.
Chef Chris has earned a reputation for excellence, reflected in his flawless 5-star reviews, professionalism, and meticulous attention to detail. His tasting menus are often described by clients as rivaling Michelin-starred restaurants and surpassing the finest local dining experiences.
Beyond his Private Chef services, Chris remains dedicated to creativity and continuous growth. Since founding his brand in 2017, he has received multiple awards and accolades, launched a private-label wine crafted from Italian-imported grapes, and expanded his expertise into culinary consulting across the east coast.
Chris LaVecchia – Private Chef & Culinary Consultant
Chris LaVecchia has been part of the hospitality industry since 1998. After graduating from culinary school in 2005, he trained under some of New York’s most accomplished Executive Chefs, honing his craft in prestigious restaurants, catering halls, and country clubs—including time spent alongside Michelin-starred Chefs & Mentors.
Since 2017, Chris has brought his passion and expertise directly into clients’ homes across the East Coast, curating one-of-a-kind dining experiences. He specializes in bespoke fine dining tasting menus with wine pairings, elegant family-style dinners, cocktail receptions, micro-catering, and both private & corporate events. Every menu is thoughtfully customized to his clients’ preferences, accommodating allergies and dietary needs while showcasing premium, seasonal ingredients.
Chef Chris has earned a reputation for excellence, reflected in his flawless 5-star reviews, professionalism, and meticulous attention to detail. His tasting menus are often described by clients as rivaling Michelin-starred restaurants and surpassing the finest local dining experiences.
Beyond his Private Chef services, Chris remains dedicated to creativity and continuous growth. Since founding his brand in 2017, he has received multiple awards and accolades, launched a private-label wine crafted from Italian-imported grapes, and expanded his expertise into culinary consulting across the east coast.
Chris LaVecchia – Private Chef & Culinary Consultant
Chris LaVecchia has been part of the hospitality industry since 1998. After graduating from culinary school in 2005, he trained under some of New York’s most accomplished Executive Chefs, honing his craft in prestigious restaurants, catering halls, and country clubs—including time spent alongside Michelin-starred Chefs & Mentors.
Since 2017, Chris has brought his passion and expertise directly into clients’ homes across the East Coast, curating one-of-a-kind dining experiences. He specializes in bespoke fine dining tasting menus with wine pairings, elegant family-style dinners, cocktail receptions, micro-catering, and both private & corporate events. Every menu is thoughtfully customized to his clients’ preferences, accommodating allergies and dietary needs while showcasing premium, seasonal ingredients.
Chef Chris has earned a reputation for excellence, reflected in his flawless 5-star reviews, professionalism, and meticulous attention to detail. His tasting menus are often described by clients as rivaling Michelin-starred restaurants and surpassing the finest local dining experiences.
Beyond his Private Chef services, Chris remains dedicated to creativity and continuous growth. Since founding his brand in 2017, he has received multiple awards and accolades, launched a private-label wine crafted from Italian-imported grapes, and expanded his expertise into culinary consulting across the east coast.