ABOUT
ABOUT
Chris LaVecchia has worked in the Hospitality Industry since 1998. After graduating from Culinary School in 2005; he has worked under some of the best Executive Chefs, inside some of the best Restaurants, Catering Halls & Country Clubs in NY, including a few Michelin Starred Chefs & Mentors. Since 2017, he has been bringing his experience & passion for cooking into homes across the East Coast to offer a very unique dining experience. Chris offers Exceptional, Fine Dining Tasting Menus & Wine Pairings, Family Style Dinners, Cocktail Parties, Micro-Catering, Corporate & Special Events. He creates customized menus to fit his clients’ palate, avoiding any allergies & dietary restrictions while using fresh, premium, peak season ingredients.
Chef Chris’ perfect 5-Star reviews, his professionalism & attention to detail are just some of the things that make him stand out in the Private Sector. His tasting menus have been compared to Michelin rated establishments, and has rivaled some of the best local Fine Dining Restaurants, according to many of his clients’ feedback.
As a Private Chef; Chris is constantly evolving & exploring his creative passion, and he holds himself to a higher standard of excellence. He has received a plethora of awards & accolades since creating his own brand in 2017. He also has his own Private Label of Wine that he makes himself from grapes that are imported from Italy.
Chris LaVecchia is also a Certified Chef & Freelance Consultant for RATIONAL USA. He is certified on both the iCombi & iVario Pro, and trains new customers on the units. Chris also supports RATIONAL USA at various live demos, trade, and food shows across the east coast & the midwest.
Chris LaVecchia has worked in the Hospitality Industry since 1998. After graduating from Culinary School in 2005; he has worked under some of the best Executive Chefs, inside some of the best Restaurants, Catering Halls & Country Clubs in NY, including a few Michelin Starred Chefs & Mentors. Since 2017, he has been bringing his experience & passion for cooking into homes across the East Coast to offer a very unique dining experience. Chris offers Exceptional, Fine Dining Tasting Menus & Wine Pairings, Family Style Dinners, Cocktail Parties, Micro-Catering, Corporate & Special Events. He creates customized menus to fit his clients’ palate, avoiding any allergies & dietary restrictions while using fresh, premium, peak season ingredients.
Chef Chris’ perfect 5-Star reviews, his professionalism & attention to detail are just some of the things that make him stand out in the Private Sector. His tasting menus have been compared to Michelin rated establishments, and has rivaled some of the best local Fine Dining Restaurants, according to many of his clients’ feedback.
As a Private Chef; Chris is constantly evolving & exploring his creative passion, and he holds himself to a higher standard of excellence. He has received a plethora of awards & accolades since creating his own brand in 2017. He also has his own Private Label of Wine that he makes himself from grapes that are imported from Italy.
Chris LaVecchia is also a Certified Chef & Freelance Consultant for RATIONAL USA. He is certified on both the iCombi & iVario Pro, and trains new customers on the units. Chris also supports RATIONAL USA at various live demos, trade, and food shows across the east coast & the midwest.
Chris LaVecchia has worked in the Hospitality Industry since 1998. After graduating from Culinary School in 2005; he has worked under some of the best Executive Chefs, inside some of the best Restaurants, Catering Halls & Country Clubs in NY, including a few Michelin Starred Chefs & Mentors. Since 2017, he has been bringing his experience & passion for cooking into homes across the East Coast to offer a very unique dining experience. Chris offers Exceptional, Fine Dining Tasting Menus & Wine Pairings, Family Style Dinners, Cocktail Parties, Micro-Catering, Corporate & Special Events. He creates customized menus to fit his clients’ palate, avoiding any allergies & dietary restrictions while using fresh, premium, peak season ingredients.
Chef Chris’ perfect 5-Star reviews, his professionalism & attention to detail are just some of the things that make him stand out in the Private Sector. His tasting menus have been compared to Michelin rated establishments, and has rivaled some of the best local Fine Dining Restaurants, according to many of his clients’ feedback.
As a Private Chef; Chris is constantly evolving & exploring his creative passion, and he holds himself to a higher standard of excellence. He has received a plethora of awards & accolades since creating his own brand in 2017. He also has his own Private Label of Wine that he makes himself from grapes that are imported from Italy.
Chris LaVecchia is also a Certified Chef & Freelance Consultant for RATIONAL USA. He is certified on both the iCombi & iVario Pro, and trains new customers on the units. Chris also supports RATIONAL USA at various live demos, trade, and food shows across the east coast & the midwest.
