PRESS & FEATURES
Chef Chris LaVecchia has been featured in select media outlets and industry publications for his refined approach to private dining and modern gastronomy.
Hospitality News Magazine:
Exclusive Interview: What Does It Take To Be a Private Chef?
Long Island Press:
American Cancer Society Hosts Annual Red, White and Blue Summer Bash
Pop Impress KA Journal:
Chris LaVecchia, Private Chef / Exclusive Interview
Long Island Press:
March of Dimes Signature Chefs Event
