These are just some sample menus & signature dishes. Every menu is customized to your preferences using the Intake Form, and created using seasonal ingredients & what is currently available. The menus change month to month, and are never the same. Chef Chris focuses on your favorite ingredients & proteins, while working around all allergies & dietary restrictions.

All of the dishes below are vegetarian. The dishes marked with an Asterix (*) are also Vegan.

*Leek & Nori Mosaic

LEMON ZEST / WHITE BALSAMIC GASTRIQUE

*Avocado Sashimi & Beet Tartare

MISO VINAIGRETTE / TOASTED NORI / SEAWEED SALAD / TOASTED WHITE BLACK & WASABI SESAME SEEDS

*Aubergine

GARLIC ROASTED EGGPLANT STEAK / FRESH BASIL & RICE WINE VINAIGRETTE / ROASTED RED PEPPER / BALSAMIC GASTRIQUE

Grilled Romaine Heart

CROSTINI / PARMESAN CUSTARD / PARMESAN CRISP

*Cauliflower Steak

APRICOT & PEAR RELISH / BALSAMIC GASTRIQUE

Baby Kale & Swiss Chard

ROASTED SEASONAL SQUASH / BABY KALE / SWISS CHARD / CANDIED WALNUTS / CRANBERRY GOAT CHEESE / CRANBERRY, ROASTED WALNUT & APPLE CIDER VINAIGRETTE

Baby Arugula

FRESH LEMON & LIME VINAIGRETTE / TOASTED PINE NUTS / DRIED CHERRIES / CHEVRE / SHREDDED PEAR (CAN BE MADE VEGAN WITHOUT THE CHEESE)

Baby Spinach

APPLE CIDER & BROWN SUGAR VINAIGRETTE / SMOKED GOUDA / SLICED RED ONION / DRIED CRANBERRIES / GRANNY SMITH APPLE (CAN BE MADE VEGAN WITHOUT THE CHEESE)

*Wild Mushroom Risotto With Baby Bok Choy

CARNAROLI / WILD FOREST MUSHROOM & SHERRY JUS / GREEN ONIONS

*Stuffed Pepper With Wild Rice & Beans

Grilled Peach & Endive

RASPBERRY & RED WINE VINAIGRETTE / DRIED APRICOT / FRESH STRAWBERRIES / TOASTED ALMONDS / CRUMBLED GORGONZOLA (CAN BE VEGAN WITHOUT THE CHEESE)

Vine-Ripe Tomato With Vegetables & Parmesan Stuffing

Corn Chowder With Heirloom Tomato

*Zucchini Pasta

YELLOW & GREEN ZUCCHINI NOODLES / GARLIC CONFIT / BASIL CHIFFONADE

Fresh Tomato & Basil

FRESH HAND-CUT PASTA / PLUM TOMATOES, WHITE WINE, GARLIC & BASIL / PARMIGIANO REGGIANO

Pasta Primavera

FRESH PASTA / SEASONAL VEGETABLES / LEMON & WHITE WINE VELOUTE

Capellini With Broccoli Rabe

FRESH ANGEL HAIR PASTA / GARLIC CONFIT / CANNELLONI BEANS / BLACK OLIVES / SUN-DRIED TOMATOES / BROCCOLI RABE

Stuffed Eggplant

TWICE BAKED EGGPLANT / PANKO, PARMESAN & VEGETABLE STUFFING / BALSAMIC & TRUFFLE GASTRIQUE

*Roasted Root Vegetable Farrotto

ITALIAN FARRO RISOTTO / VEGETABLE CONSUME / ROASTED ROOT VEGETABLES

*Rattatouille

BRAISED VEGETABLES / GARLIC CONFIT& BASIL CHIFFONADE / BALSAMIC GASTRIQUE

*Wild Forest Mushroom & Escarole Barley

BARLEY / WILD FOREST MUSHROOMS / SHERRY & MUSHROOM US JUS / ESCAROLE / WHITE BALSAMIC GASTRIQUE

*Roasted Cauliflower & Eggplant Tapenade

Braised Carrots With Potato Au Gratin

*Lentils & Kohlrabi

*Apple Mustard & Chickpea Salad With Black Garlic

Stuffed Pepper With Panko, White Wine, Vegetable & Parmesan Stuffing

Grandma's Stuffed Artichoke

PARMESAN, GARLIC, PANKO & WHITE WINE STUFFING

Eggplant Rollatini

BATTERED & FRIED EGGPLANT / RICOTTA, PARMESAN & BABY ARUGULA FILLING / TOMATO & BASIL SAUCE / MELTED MOZZARELLA

Eggplant Parmesan

ITALIAN BREADCRUMBS / TOMATO MARINARA / MELTED MOZZARELLA

*Winter Squash Canape

CINNAMON BUTTERNUT SQUASH / ROASTED MEDLEY OF SQUASH COUSCOUS / SPAGHETTI SQUASH / CRANBERRY, ROASTED WALNUT & APPLE CIDER VINAIGRETTE / DRIED CRANBERRIES & PEPITAS

Vegetable Bolognese

CARAMELIZED MIREPOIX / RED WINE / CREAMY TOMATO SAUCE / FRESH PAPPARDELLE PASTA / HAND-DIPPED RICOTTA

Wild Mushroom Raviolo

WILD MUSHROOM DUXELLES & RICOTTA FILLING / CARAMELIZED SHALLOT & SHERRY CREMOSO

Artichoke Piccata

ARTICHOKE HEARTS / CAPER-BERRIES / LEMON & WHITE WINE BEURRE BLANC

Eggplant & Fresh Mozzarella

ROASTED EGGPLANT / SWEET ONIONS & TOMATO PUTTANESCA SAUCE / FRESH MOZZARELLA PEARLS

Thai Coconut Garbanzo

BRAISED CHICKPEAS WITH SWEET ONIONS, TOMATOES, COCONUT MILK & FRESH CILANTRO / YOGURT SAUCE WITH GARLIC CONFIT & HOTHOUSE CUCUMBER

*Fava Bean Hummus With Roasted Hot & Sweet Peppers

*Grilled Tofu Cutlet

BABY ARUGULA & HEIRLOOM TOMATO SALAD / LEMON & LIME VINAIGRETTE

Flatbread Pizza

TOMATO SAUCE / MOZZARELLA / BASIL CHIFFONADE

Baby Arugula Flatbread

BABY ARUGULA / LEMON & LIME VINAIGRETTE / TOASTED PINE NUTS / CALIFORNIA FIGS / BALSAMIC & FIG GASTRIQUE / TRUFFLE HONEY

Vegetable Lasagna

THINLY SLICED MEDLEY OF VEGETABLES / WHITE WINE & PARMESAN BÉCHAMEL / STUFFED ZUCCHINI FLOWERS WITH RICOTTA, PARMESAN & ITALIAN PARSLEY

Vegetable Tower

ROASTED & GRILLED VEGETABLE MEDLEY / SLICED TOMATO / FRESH MOZZARELLA / FRIED PARSNIPS / WILTED BASIL OIL / BALSAMIC GASTRIQUE

Roasted Caprese

HERB & GARLIC ROASTED TOMATOES / STRACCIATELLA BURRATA / BALSAMIC & TRUFFLE GASTRIQUE / WILTED BASIL OIL

Roasted Beets & Burrata

OVEN ROASTED GOLDEN & RED BEETS / STRACCIATELLA BURRATA / MICROGREENS / PISTACHIO & BEET VINAIGRETTE / BEETROOT TUILE

*Asian Stir-Fry

KOREAN VEGETABLE MEDLEY / BUCKWHEAT NOODLES / TERIYAKI

*Vegetable & Tofu Fried Rice

SWEET SOY REDUCTION / FIRM TOFU CUTLET

*Black Bean & Tofu Fried Rice

MIXED GREENS / DICED MIREPOIX / CILANTRO & LEMON VINAIGRETTE

Vegan Desserts

TIRAMISU

CHOCOLATE MOUSSE CAKE

CARROT CAKE

CANNOLI

RICE PUDDING WITH MANGO

CARAMEL APPLE WITH TOASTED COCONUT

GRILLED FRUIT

CHEESECAKE