Customize Your Menu - Fill Out Our Intake Form to Let Chef Chris Know What You Like

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CLIENT INFO

FULL NAME: *

PHONE NUMBER (BEST): *

ADDRESS: *

CITY / STATE / ZIP: *

ADDRESS WHERE DINNER WILL TAKE PLACE: *

EMAIL: *

WHAT IS THE OCCASION? *

WHO IS THE GUEST OF HONOR? (IF ANY): *

DATE OF DINNER / EVENT: *

HOW MANY GUESTS / ADULTS? *

DINNER / EVENT START TIME: *

WHERE DID YOU HEAR ABOUT CHEF CHRIS? *

DO YOU HAVE A GIFT CERTIFICATE? *

YES

NO

IF YES, WHAT IS THE GIFT CERTIFICATE NUMBER?

MENU

MENU

FOOD ALLERGIES: *

DIETARY RESTRICTIONS (IF ANY): *

INGREDIENTS & ITEMS YOU DON’T LIKE / WANT: *

FAVORITE INGREDIENTS YOU LIKE / WANT: *

FAVORITE PROTEINS: *

SPECIAL REQUESTS: *

DESSERT INGREDIENTS / FAVORITES: *

SPECIALTY MENU

SPECIALTY MENUS: (OPTIONAL)

PESCATARIAN MENU:

YES

NO

VEGETARIAN MENU:

YES

NO

VEGAN MENU:

YES

NO

GLUTEN FREE MENU:

YES

NO

DAIRY FREE MENU:

YES

NO

OTHER:

KITCHEN

YOUR KITCHEN

This section is to give Chef Chris an idea of your kitchen space, stoves, ovens, etc.

STOVE TYPE: *

Gas

Electric

Induction

NUMBER OF BURNERS: *

HOW MANY OVENS DO YOU HAVE? *

DO YOU HAVE AN EXHAUST FAN ABOVE THE STOVE? * (THIS IS IMPERATIVE FOR THE CREATION OF YOUR MENU)

I HAVE AN EXHAUST FAN

I DO NOT HAVE AN EXHAUST FAN

THERE IS A MICROWAVE ABOVE THE STOVE WITH A FAN

I AM UNSURE WHAT AN EXHAUST FAN IS

IF YOU HAVE CHOSEN YES, FOR A MICROWAVE FAN ABOVE THE STOVE:

DOES IT BLOW OUTSIDE?

YES

NO

USE OF AN OUTDOOR GRILL (IF NECESSARY):

COUNTER SPACE:

THERE IS PLENTY OF COUNTER SPACE:

YES

NO

I HAVE A CENTER ISLAND:

YES

NO

THERE IS PLENTY OF ROOM / SPACE TO COOK:

YES

NO

FRIDGE SPACE:

THERE IS PLENTY OF FRIDGE SPACE:

YES

NO

I HAVE AN EXTRA FRIDGE (IF NECESSARY):

YES

NO

LIST ANY APPLIANCES OR KITCHEN EQUIPMENT, THAT YOU THINK MAY BE USEFUL:

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ON THE DAY OF YOUR DINNER/EVENT, PLEASE MAKE SURE THAT YOUR COUNTERS ARE CLEAR, AND THAT THE SINKS & DISHWASHERS ARE EMPTY. THANK YOU.

IF POSSIBLE, PLEASE TAKE A PICTURE OF THE KITCHEN (OPTIONAL):

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CHEF CHRIS INTAKE FORM

CHEF CHRIS INTAKE FORM

INTAKE FORM

CONTACT CHEF CHRIS